Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale and Quinoa Salad
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 cup Quinoa
- 1 bunch Curly kale
- 1/2 Red capsicum
- 1 Small lebanese cucumber
- 1 Small fennel bulb
- 1 Lemon, juiced
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Nutritional yeast (optional)
- Salt & pepper
- 1/4 cup Slivered almonds, toasted
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