Butternut Sweet Potato Soup

Ingredients

• 5 cups butternut squash, diced (you can also used canned)
• 1 large sweet potato, peeled and diced
• 2 medium carrots, peeled & chopped roughly
• 1/2 cup white onion, diced
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons extra virgin olive oil
• 4 cups gluten free, low sodium vegetable broth
• 1/4 cup unsweetened almond milk
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground nutmeg
• salt & pepper to taste

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