Butternut Squash Pizza
The recipe Butternut Squash Pizza can be made in roughly 45 minutes. This main course has 925
Butternut Sweet Potato Soup
Ingredients
- 5 cups butternut squash, diced (you can also used canned)
- 1 large sweet potato, peeled and diced
- 2 medium carrots, peeled & chopped roughly
- 1/2 cup white onion, diced
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons extra virgin olive oil
- 4 cups gluten free, low sodium vegetable broth
- 1/4 cup unsweetened almond milk
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- salt & pepper to taste
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- south american
Comments
Suggested Recipes
Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Comments