Sweet Potatoes With Maple Tahini
Ingredients
- 2½ lb. Okinawan or Japanese sweet potatoes (about 5 medium), scrubbed, cut into ¼"-thick wedges
- 4 Tbsp. avocado or vegetable oil, divided
- Kosher salt, freshly ground pepper
- ½ cup tahini
- 2 Tbsp. Champagne vinegar or white wine vinegar
- 1 Tbsp. plus 1 tsp. pure maple syrup
- 2 tsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. pine nuts
- ¼ cup chopped dill
- Flaky sea salt
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