Ingredients
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 cup extra-virgin olive oil
- 1 loaf olive bread, (approximately 5 by 11 inches), cut lengthwise into 1/4-inch-thick slices
- 4 ounces Parmesan or Gruyere cheese, grated (about 1 cup)
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