Broad bean pea ricotta frittata

Broad bean, pea & ricotta frittata

Broad bean, pea & ricotta frittata

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 200g new potatoes, thinly sliced
  • 1tbsp olive oil
  • 100g broad beans, defrosted if using frozen
  • 100g peas, defrosted if using frozen
  • 2 garlic cloves, sliced
  • 3 spring onions, sliced
  • 10g dill, finely chopped
  • ½ lemon, zested
  • 4 eggs
  • 2 tbsp milk
  • 25g ricotta
  • green salad, to serve
Instructions

Broad bean, pea & ricotta frittata serves 4 original recipe by BBC Good Food.

View original preparation instructions

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