Cheesy Chicken Enchilada Quinoa Casserole
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Cheese Stuffed Dates with Prosciutto
Ingredients
- 1 pound Medjool dates (about 3 dozen)
- 5-6 ounces hard cheese (like aged Gruyere, aged Manchego, or Parmesan)
- 4 ounces prosciutto (about 8 slices)
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