Butter bean mushroom bacon pot pies

Ingredients

• 3 tbsp rapeseed oil
• 2 red onions, thinly sliced
• 500g mushrooms, thickly sliced
• 70g smoked streaky bacon, sliced into thin strips
• 2 tbsp plain flour
• 500ml low-salt vegetable stock
• 250g kale, roughly sliced
• 3 tsp wholegrain mustard
• 2 tbsp reduced-fat crème fraîche
• 1 tbsp finely chopped tarragon
• 1 lemon, zested and juiced
• 2 x 400g cans butter beans, drained and rinsed

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