Butter bean mushroom bacon pot pies
Ingredients
- 3 tbsp rapeseed oil
- 2 red onions thinly sliced
- 500g mushrooms thickly sliced
- 70g smoked streaky bacon sliced into thin strips
- 2 tbsp plain flour
- 500ml low-salt vegetable stock
- 250g kale roughly sliced
- 3 tsp wholegrain mustard
- 2 tbsp reduced-fat crème fraîche
- 1 tbsp finely chopped tarragon
- 1 lemon zested and juiced
- 2 x 400g cans butter beans drained and rinsed
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