Pistachio Pasta
The recipe Pistachio Pasta can be made in roughly 45 minutes. One serving contains 832 calories,
Olive Artichoke Eggplant Rolls
Ingredients
- 1 large eggplant
- Salt
- 3/4 cup any white vegan cheese, shredded
- 1/3 cup red onion, sliced thinly
- 1 1/2 cups baby spinach, chopped
- 10-15 kalamata olives, chopped
- 6 marinated artichoke hearts, chopped
- 6 oil-packed sun-dried tomatoes, chopped
- Olive Oil Mister, if you have one
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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