Olive Artichoke Eggplant Rolls
Ingredients
- 1 large eggplant
- Salt
- 3/4 cup any white vegan cheese, shredded
- 1/3 cup red onion, sliced thinly
- 1 1/2 cups baby spinach, chopped
- 10-15 kalamata olives, chopped
- 6 marinated artichoke hearts, chopped
- 6 oil-packed sun-dried tomatoes, chopped
- Olive Oil Mister, if you have one
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments