Olive Artichoke Eggplant Rolls

Olive-Artichoke Eggplant Rolls

Olive-Artichoke Eggplant Rolls


Serves 8

Details
  • Servings:   8
  • Calories:   137
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large eggplant
  • Salt
  • 3/4 cup any white vegan cheese, shredded
  • 1/3 cup red onion, sliced thinly
  • 1 1/2 cups baby spinach, chopped
  • 10-15 kalamata olives, chopped
  • 6 marinated artichoke hearts, chopped
  • 6 oil-packed sun-dried tomatoes, chopped
  • Olive Oil Mister, if you have one
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