Curried Carrots with Pecans

Curried Carrots with Pecans

Curried Carrots with Pecans


Serves 8

Details
  • Servings:   8
  • Calories:   217
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ cup pecans
  • 2½ pounds small carrots, trimmed, halved lengthwise
  • Kosher salt
  • ½ cup (1 stick) unsalted butter
  • 1 tablespoon curry powder
  • 2 tablespoons light brown sugar
  • ¼ cup fresh lemon juice
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh chives
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