Goat Cheese and Walnut Covered Grapes
Details
- Servings: 15
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 2 ounces cream cheese, softened
- 2 ounces goat cheese*, room temperature
- A small bunch green or red grapes
- 2 ounce package chopped walnuts
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