Peeping Mushroom Pasta recipes

Ingredients

• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups lukewarm milk, plus more as needed
• 1/4 onion, peeled
• 1 whole clove
• 1 bay leaf
• 9 ounces rigatoni pasta
• ground nutmeg
• sea salt
• white pepper
• 2 tablespoons whole-grain mustard
• 3 1/2 ounces Gruyère, parmesan or other hard cheese, grated
• 6 ounces mixed enoki or shimeji mushrooms, trimmed and torn into single mushrooms
• finely chopped fresh parsley

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