Peeping Mushroom Pasta recipes
Ingredients
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups lukewarm milk, plus more as needed
- 1/4 onion, peeled
- 1 whole clove
- 1 bay leaf
- 9 ounces rigatoni pasta
- ground nutmeg
- sea salt
- white pepper
- 2 tablespoons whole-grain mustard
- 3 1/2 ounces Gruyère, parmesan or other hard cheese, grated
- 6 ounces mixed enoki or shimeji mushrooms, trimmed and torn into single mushrooms
- finely chopped fresh parsley
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