Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Preserved Lemon and Anchovies
Ingredients
- Kosher salt and freshly ground pepper
- 12 ounces long pasta, such as spaghetti or linguine
- ¼ cup extra-virgin olive oil, plus more for serving
- 2 tablespoons minced garlic (from 5 to 6 cloves)
- 2 tablespoons minced oil-packed anchovies (from 6 to 8)
- ¼ cup chopped preserved lemon (from about ½ store-bought preserved lemon)
- ¾ cup coarsely chopped flat-leaf parsley, plus whole leaves for garnish
- 1 ounce Parmigiano-Reggiano, finely grated (½ cup packed), plus more for serving
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