Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Falafel Fritters Bowl with Cucumbers and Yogurt Sauce
Ingredients
- 2 15-ounce cans chickpeas, drained
- 1 large egg
- 2 tablespoons cornstarch
- 2 teaspoons ground cumin
- ¼ cup finely chopped parsley, plus 1 cup whole leaves with tender stems
- ¾ cup plain whole-milk Greek yogurt, divided
- Kosher salt, freshly ground pepper
- 1 medium red onion
- 8 tablespoons olive oil, divided
- 2 tablespoons fresh lemon juice (from about ½ lemon), plus wedges for serving
- 4 Persian cucumbers or ½ English hothouse cucumber, cut into 1-inch irregular pieces
Instructions
Falafel Fritters Bowl with Cucumbers and Yogurt Sauce serves 4 original recipe by Bon Appetit.
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