Ingredients
- 2 cups dried chick peas, soaked in water overnight
- 2 tablespoons freshly chopped cilantro leaves
- 2 tablespoons freshly chopped parsley leaves
- 1 small onion, roughly chopped
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 tablespoon minced garlic
- 1 lemon, juiced
- Pinch salt and freshly ground black pepper
- Chick pea flour, if needed
- 3 tablespoons grapeseed oil, for searing
- 4 Mediterranean flatbreads, no pockets
- Arugula, for garnish
- Cherry tomatoes, halved, for garnish
- Red onion, sliced thin, for garnish
- Smokey Tahini Sauce, for garnish, recipe follows
- 1/2 cup tahini paste
- 2 tablespoons extra-virgin olive oil
- 1/4 cup water
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon freshly chopped parsley leaves
- 2 teaspoons smoked paprika
- 1 teaspoon salt
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