Pea Mint Falafel with Bulgur

Ingredients

• 1 cup bulgur
• 1/2 cup tahini
• 6 tablespoons extra-virgin olive oil
• 2 to 3 tablespoons fresh lemon juice
• 1 clove garlic
• Kosher salt and freshly ground pepper
• 1 cup fresh mint
• 3/4 cup frozen peas, thawed
• 1/2 teaspoon ground cumin
• 1 15-ounce can chickpeas, drained and rinsed
• 1/2 cup panko
• 1/2 large seedless cucumber, finely chopped

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