Ingredients
- * 1 medium sweet potato, peeled and finely grated
- * 1 (15-oz) can chickpeas, rinsed and drained
- * 2/3 cup rolled oats, ground to a find powder in a blender or food processor
- * 1/4 cup fresh parsley, finely chopped, divided
- * 1/2 small yellow onion, minced
- * 1 large egg, beaten
- * 2tablespoons natural peanut butter
- * 2cloves garlic, mincec
- * 1/2 teaspoon paprika
- * 1/2 teaspoon curry powder
- * Salt
- * Pepper
- * 1/4 cup plain 2-percent-fat Greek yogurt
- * 1pinch lemon zest (optional)
- * 1/2 lemon, juiced
- * 1tablespoon fresh dill, chopped
- * 1teaspoon olive oil
- * 10 butter lettuce leaves (or romaine leaves)
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