Ingredients
- 1 medium sweet potato, peeled and finely grated
- 1 (15-oz) can chickpeas, rinsed and drained
- ⅔ cup rolled oats, ground to a find powder in a blender or food processor
- ¼ cup fresh parsley, finely chopped, divided
- ½ small yellow onion, minced
- 1 large egg, beaten
- 2 tbsp natural peanut butter
- 2 cloves garlic, minced
- ½ tsp paprika
- ½ tsp curry powder
- Salt
- Pepper
- ¼ cup plain 2-percent-fat Greek yogurt
- 1 pinch lemon zest (optional)
- ½ lemon, juiced
- 1 tbsp fresh dill, chopped
- 1 tsp olive oil
- 10 butter lettuce leaves (or romaine leaves)
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