Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ"
Pear and Gouda Grilled Cheese
Ingredients
- For the glaze:
- ½ cup (118.5 ml) balsamic vinegar
- 1 Tsp (ml) fresh lemon juice
- ½ cup (75 g) fresh cherries, pitted and halved
- For the sandwich:
- 8 slices ciabatta bread
- 16 slices gouda cheese
- 2 oz aged gouda cheese, shaved
- 1-2 fresh firm ripened pears, thinly sliced
- 4 Tbs (120 gr) butter, melted
- Pinch of finishing salt and freshly ground black pepper
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