Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cream Cheese Mashed Potatoes
Ingredients
- 3 pounds russet potatoes
- 8 ounces cream cheese
- 3/4 cup whole milk
- 6 tablespoons unsalted butter, divided
- 1 teaspoon kosher salt, plus more as needed
- 2 sprigs fresh thyme
- Freshly ground black pepper
- Garnish options: thinly sliced scallions greens or chives, fresh thyme leaves
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