Mini Zucchini And Goat Cheese Tarts

Mini Zucchini And Goat Cheese Tarts

Mini Zucchini And Goat Cheese Tarts


Serves 6

Ingredients
  • 1 refrigerated pie crust (half of 15-ounce package)
  • 2 1/2 pounds 1-inch-diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds
  • 1 teaspoon salt
  • 2 tablespoons extra-virgin olive oil plus additional for drizzling
  • 2 teaspoons chopped fresh lemon thyme or regular thyme
  • 3 ounces soft fresh goat cheese, room temperature
  • 1/4 cup freshly grated Parmesan cheese
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