Ingredients
- ⅓ cup roasted, salted pistachios
- ½ teaspoon dried oregano
- Pinch flaky sea salt
- 8 ounces goat cheese
- 4 ounces sharp white cheddar cheese, grated
- 2 tablespoons olive oil
- ¼ cup loosely packed basil leaves
- ¼ cup loosely packed parsley leaves
- 1 tablespoon fresh lemon juice (½ lemon)
- 1 teaspoon lemon zest (½ lemon)
- 3 tablespoons finely chopped chives
- 2 tablespoons dried onion flakes
- Two ¼-inch-thick large Honeycrisp apple slices
- 2 pine nuts
- celery root
- 1 baguette, sliced, or assorted crackers, to serve
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