Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Bean and Vegetable Enchiladas
Ingredients
- 1½ teaspoons cumin
- ¼ teaspoon chipotle powder
- ¼ cup flour
- ¼ cup tomato paste
- 2 cups vegetable stock, reduced sodium
- 1 teaspoon kosher salt
- 2 teaspoons olive oil
- ¾ cup red pepper, small dice
- ¾ cup zucchini, small dice
- 11/2 cups grated pepper jack cheese
- 1 cup grated sharp cheddar cheese
- 1 (15 – ounce) can black beans, drained and rinsed
- ¾ cup corn
- 3 scallions, thinly sliced
- 10 (6-inch)flour tortillas
- Sour cream, for serving
- Cilantro, for serving
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