Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Classic Cheese Soufflé
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tablespoons finely grated Parmesan cheese
- 1 cup whole milk
- 2 1/2 tablespoons unsalted butter
- 3 tablespoons unbleached all purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- Pinch of ground nutmeg
- 4 large egg yolks
- 5 large egg whites
- 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces)
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