Classic Cheese Soufflé

Ingredients

• 2 tablespoons finely grated Parmesan cheese
• 1 cup whole milk
• 2 1/2 tablespoons unsalted butter
• 3 tablespoons unbleached all purpose flour
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• Pinch of ground nutmeg
• 4 large egg yolks
• 5 large egg whites
• 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces)

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