Vegan Kale and Basil Pesto

Vegan Kale and Basil Pesto

Vegan Kale and Basil Pesto

By Honest Cooking
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   137
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 cups of kale (I used dinosaur)
  • 1 cup of fresh basil leaves
  • ½ cup of walnuts
  • 4 -6 cloves of garlic (depending on how much you love or hate it)
  • 2 tablespoons of Nutritional Yeast (I used Bob’s Redmill)
  • Olive Oil
  • Salt
  • Pepper
Instructions

Vegan Kale and Basil Pesto serves 4 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam