Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Kale and Basil Pesto
Ingredients
- 2 cups of kale (I used dinosaur)
- 1 cup of fresh basil leaves
- ½ cup of walnuts
- 4 -6 cloves of garlic (depending on how much you love or hate it)
- 2 tablespoons of Nutritional Yeast (I used Bob’s Redmill)
- Olive Oil
- Salt
- Pepper
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