Oat Milk Cinnamon Swirl Sheet Pan Pancakes

Ingredients

• 4 tablespoons vegan unsalted butter, melted and cooled slightly
• 1/3 cup vegan granulated sugar
• 1 tablespoon fresh lemon juice (from 1/2 lemon)
• 1 1/2 teaspoons kosher salt
• 2 1/4 cups plus 4 teaspoons oat milk
• 1 tablespoon plus 1 teaspoon vanilla bean paste
• 2 3/4 cups all-purpose flour (see Cook's Note)
• 1 tablespoon baking powder
• 1/4 cup firmly-packed vegan light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup vegan confectioners' sugar
• Maple syrup, for serving, optional

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