Corn Muffins

Corn Muffins

Corn Muffins


1 hour

Details
  • Servings:   6
  • Calories:   271
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3 tablespoons vegan butter, as needed
  • 1 cup fresh or frozen corn kernels, thawed if frozen
  • 1 cup plain unsweetened vegan milk
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons packed brown sugar
  • 2 tablespoons applesauce
  • 1 cup unbleached all-purpose flour
  • 3/4 cup medium-grind cornmeal
  • 1 teaspoon sea salt
  • 2 teaspoons double-acting baking powder
  • 1/4 teaspoon baking soda
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