Vegan Kale Pepita Pesto

Vegan Kale + Pepita Pesto

Vegan Kale + Pepita Pesto

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   586
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch kale (approx 250-300g), washed, spun + stems removed
  • 2 cloves garlic
  • 1 cup lightly toasted pepita seeds
  • 1 cup loosely packed cilantro leaves + soft stems
  • 1-2 green Serrano chilies, seeded + roughly chopped
  • 185 milliliters extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white (shiro) miso paste
Instructions

Vegan Kale + Pepita Pesto serves 4 original recipe by Food52.

View original preparation instructions

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