Jacquelines Pasta Bake

Ingredients

• 12 ounces 100% whole grain pasta (brown rice or whole einkorn wheat work especially well)
• 25 ounces Jar of vodka cream sauce
• 1/2 cup Filtered water
• 2 handfuls Chopped organic greens (dinosaur kale, spinach, collards, radish greens, or beet greens)
• 1-2 teaspoons Freshly crushed or chopped garlic
• 1/4 cup Chopped red onion
• 2 teaspoons Cold-pressed, unfiltered, extra virgin olive oil
• 2 teaspoons Italian seasoning
• 1 cup Fresh basil

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