Recipe: Chicken Parm and Pasta Skillet

Recipe: Chicken Parm and Pasta Skillet

Recipe: Chicken Parm and Pasta Skillet


Serves 8

Details
  • Servings:   8
  • Calories:   219
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6 ounces rigatoni pasta
  • 8 ounces frozen breaded chicken breast
  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced, divided
  • 1 (28-ounce) can diced tomatoes, drained
  • 1 cup marinara sauce
  • 1 cup shredded Italian cheese blend, divided
  • Small handful fresh basil leaves
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