Asparagus Pasta with Lemon and Parmesan

Asparagus Pasta with Lemon and Parmesan

Asparagus Pasta with Lemon and Parmesan

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   301
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound asparagus, preferably thin
  • 4 cloves garlic
  • 1 medium lemon
  • 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving
  • 1 pound dried spaghetti or other long pasta, such as linguine or bucatini
  • 4 tablespoons olive oil, divided
  • 1 1/2 teaspoons kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil leaves, for serving (optional)
Instructions

Asparagus Pasta with Lemon and Parmesan serves 8 original recipe by The Kitchn.

View original preparation instructions

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