Broccoli cheese with wholemeal pasta brown breadcrumbs

Broccoli cheese with wholemeal pasta & brown breadcrumbs

Broccoli cheese with wholemeal pasta & brown breadcrumbs


Serves 16

Details
  • Servings:   14
  • Calories:   317
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 300g short wholemeal pasta shapes
  • 800g broccoli (about 3 heads), cut into large florets
  • 2 tbsp olive oil
  • 1.2 litres milk
  • 1 bay leaf, scrunched up a little
  • 60g butter
  • 60g plain flour
  • 200g cheddar, grated
  • 1 tbsp Dijon mustard
  • ¼ tsp freshly grated nutmeg
  • 60g fresh brown breadcrumbs
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