Pasta e Fagiolini

Pasta e Fagiolini

Pasta e Fagiolini


Serves 4

Details
  • Servings:   4
  • Calories:   771
  • Protein:   32g
  •  
  • Fiber:   12g
  • Sugar:   18g
  • Carb Total:   86g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1 medium white or yellow onion, thinly sliced
  • 1 head of garlic, cloves separated, coarsely chopped
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
  • 1 lb. green beans, trimmed, cut into 2" pieces
  • 1 28-oz. can crushed tomatoes
  • 2 Tbsp. unsalted butter, divided
  • 1 tsp. crushed red pepper flakes
  • 12 oz. medium tube-shaped pasta (such as rigatoni or penne)
  • Zest of 1 large lemon
  • 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
  • 1 Tbsp. fresh lemon juice
  • Coarsely chopped mint and/or parsley and lemon wedges (for serving)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef Lo Mein Noodles
Beef Lo Mein Noodles

The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam