Lemon Pesto Turkey Pasta
Ingredients
- Salt
- 2 eggs (large)
- Zest of one lemon
- 1/2 cup prepared basil pesto
- 1/2 pound of farfalle (bow tie) pasta
- 1 Tbsp olive oil
- 1 heaping cup of chopped onion (about one medium onion)
- 1 clove garlic, minced
- 2 cups chopped cooked turkey meat (leftover turkey thigh meat works great)
- Freshly ground black pepper
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