Lemon Pesto Turkey Pasta

Lemon Pesto Turkey Pasta

Lemon Pesto Turkey Pasta


30 minutes

Details
  • Servings:   4
  • Calories:   517
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Salt
  • 2 eggs (large)
  • Zest of one lemon
  • 1/2 cup prepared basil pesto
  • 1/2 pound of farfalle (bow tie) pasta
  • 1 Tbsp olive oil
  • 1 heaping cup of chopped onion (about one medium onion)
  • 1 clove garlic, minced
  • 2 cups chopped cooked turkey meat (leftover turkey thigh meat works great)
  • Freshly ground black pepper
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