Pasta with Harissa Roasted Cauliflower Tomatoes Carrots and Capers

Ingredients

• ½ pound dried penne pasta (or any other pasta)
• 2 tbsp harissa paste
• ½ cup olive oil
• ½ tsp black pepper powder
• salt - to taste
• 1-2 tbsp of pickled capers, drained
• 1 cup cut cauliflower
• 2 red bell peppers, deseeded and cut into strips
• 2 tomatoes, chopped
• 1 carrot, peeled, cut into thin strips
• chopped coriander leaves

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