Pasta with Brown Butter Brussels Sprouts

Pasta with Brown Butter & Brussels Sprouts

Pasta with Brown Butter & Brussels Sprouts


10 minutes

Details
  • Servings:   4
  • Calories:   689
  • Protein:   30g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • central europe
Ingredients
  • 2 tablespoons kosher salt, plus more to taste
  • 3/4 pound of your favorite pasta (such as long fusilli noodles or orecchiette)
  • 6 tablespoons butter (salted or unsalted)
  • 1 pound Brussels sprouts, thinly sliced (see note above)
  • 2 tablespoons black sesame seeds
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • 1 teaspoon finely grated lemon zest + 2 teaspoons lemon juice, or to taste
  • 1 cup freshly grated Parmesan, plus more for serving
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef Lo Mein Noodles
Beef Lo Mein Noodles

The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs

45 minutes
Linguine E Americana
Linguine E Americana

You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam