Pasta with Brown Butter Brussels Sprouts

Ingredients

• 2 tablespoons kosher salt, plus more to taste
• 3/4 pound of your favorite pasta (such as long fusilli noodles or orecchiette)
• 6 tablespoons butter (salted or unsalted)
• 1 pound Brussels sprouts, thinly sliced (see note above)
• 2 tablespoons black sesame seeds
• 1/4 teaspoon crushed red pepper flakes, or more to taste
• 1 teaspoon finely grated lemon zest + 2 teaspoons lemon juice, or to taste
• 1 cup freshly grated Parmesan, plus more for serving

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