Pasta With Snap Peas Garlic Lemon Zest and Black Pepper Vegan Recipe

Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan) Recipe

Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan) Recipe


20 minutes

Details
  • Servings:   3
  • Calories:   515
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound snap peas, trimmed
  • Kosher salt
  • 1/2 teaspoon corn starch
  • 1/2 pound ridged pasta such as cavatappi, penne rigate, or ziti
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, finely sliced
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 1 tablespoon juice and 1 teaspoon zest from 1 lemon
  • 2 tablespoons minced fresh parsley leaves
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