Pasta With Snap Peas Garlic Lemon Zest and Black Pepper Vegan Recipe

Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan) Recipe

Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan) Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   3
  • Calories:   515
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound snap peas, trimmed
  • Kosher salt
  • 1/2 teaspoon corn starch
  • 1/2 pound ridged pasta such as cavatappi, penne rigate, or ziti
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, finely sliced
  • Pinch red pepper flakes
  • Freshly ground black pepper
  • 1 tablespoon juice and 1 teaspoon zest from 1 lemon
  • 2 tablespoons minced fresh parsley leaves
Instructions

Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan) Recipe serves 3 original recipe by Serious Eats.

View original preparation instructions

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