One Pan Healthy Turkey Beans and Rice
If you want to add more gluten free recipes to your collection, One Pan Healthy Turkey Beans and
One Pot Red Curry Quinoa With Coconut Greens
Ingredients
- 1 1/2 cups quinoa, rinsed
- 2 cups pulp-free coconut water
- 1 1/2 tablespoons red curry paste (I like Thai Kitchen or Maesri)
- 1/2 teaspoon kosher salt
- 1 bunch Swiss chard or kale, chopped into bite-sized pieces (about 6 packed cups), tough stems removed and discarded
- 1 1/2 tablespoons unrefined virgin coconut oil
- 1 lime, zested
- 3 scallions, cut thinly on an angle into long slices (dark green parts reserved for garnish)
- 1/4 cup crushed or finely chopped roasted peanuts, a few set aside for garnishing
- 4 to 6 lime wedges (from the lime you zested), for serving
- 1 pinch red pepper flakes, for serving
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