Chicken Curry and Roti

Ingredients

• 1 (3- to 4-pound) whole chicken, skin removed, cut into 10 pieces
• Salt and cracked black pepper to taste
• 1 bunch scallions, chopped, divided
• 2 teaspoons dried thyme, divided, plus more for seasoning
• 1 tablespoon vegetable oil
• 1 cinnamon stick
• 3 whole cloves
• 2 cardamom pods, split
• 4 wiri wiri peppers
• 3 culantro sprigs, chopped
• 1 large yellow onion, diced
• 5 garlic cloves, grated
• 2 tablespoons curry powder
• 1 tablespoon ground cumin
• 1 tablespoon West Indian garam masala
• 1 tablespoon ground turmeric
• 1 large tomato, diced
• 3 large potatoes, quartered
• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• ¼ cup vegetable shortening
• 1¼ cups warm water
• Vegetable oil, for greasing and brushing

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