Sweet Potato Casserole with Sorghum
Ingredients
- 7 pounds sweet potatoes (about 12 potatoes)
- 1/4 cup sorghum syrup
- 1 cup (2 sticks) unsalted butter, cut into small pieces while cold, then slightly softened at room temperature, plus 1 tablespoon for buttering the baking dish
- 1 1/2 tablespoons kosher salt
- 1/2 cup sugar
- 3/4 cup all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter, diced
- 2 cups peanuts, coarsely chopped
- 1 tablespoon kosher salt
- 2/3 cup sorghum syrup
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