Scallion Cream Cheese Scones

Scallion Cream Cheese Scones

Scallion Cream Cheese Scones

By The Kitchn
Serves 10

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 6 medium scallions
  • 2 cups all-purpose flour
  • 4 teaspoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 7 tablespoons cold unsalted butter, divided
  • 4 ounces cold cream cheese
  • 1 cup cold whole milk
Instructions

Scallion Cream Cheese Scones serves 8 original recipe by The Kitchn.

View original preparation instructions

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