Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cheese Omelets
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 large eggs, lightly beaten
- 1/3 cup finely chopped yellow onions
- 1 cup coarsely grated Parmesan cheese
- Several grindings of black pepper
- ¼ teaspoon ground nutmeg (optional)
- 4 to 7 tablespoons vegetable oil
- One 12-ounce package (6 per package) pita bread or homemade pita bread, warmed in the toaster oven and cut into quarters
Instructions
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