Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Cheese Marmite scones
Ingredients
- 450g plain flour, plus extra for dusting
- 1 tbsp baking powder
- 3 tsp yeast extract
- 1 large egg
- about 250ml milk
- 1 tbsp sunflower oil
- 140g mature cheddar, grated
- 100g full-fat cream cheese
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