Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Avocado Halves with Cumin Spiced Quinoa and Black Bean Salad
Ingredients
- For the grilled avocados:
- 3 avocados
- 1 to 2 tablespoons olive oil
- 2 lemons, juiced
- Salt and pepper, to taste
- For the cumin-spiced quinoa and black bean salad:
- 1 cup dry quinoa
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons maple syrup
- 2 teaspoons Dijon mustard
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- black pepper, to taste
- 1 cup diced cucumber
- 1 cup diced red bell pepper (or substitute cherry tomatoes)
- 1/2 cup raw corn kernels (from about 1 ear)
- 1 1/2 cups cooked black beans (or 1 can beans, rinsed)
- 10 to 15 basil leaves, cut in a chiffonade
- 1/4 cup chopped fresh cilantro, plus extra for garnish
Instructions
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