Zaatar Green Bean Casserole
Ingredients
- 1 1/2 pounds green beans
- 5 large shallots
- 1 pound cremini or button mushrooms
- 3 cloves garlic
- 1 medium lemon
- 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish
- 1 1/2 teaspoons kosher salt, plus more for blanching and as needed
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup plus 1 tablespoon all-purpose flour, divided
- 2 1/2 cups whole or 2% milk
- 1/2 cup well-stirred tahini
- 1 tablespoon plus 1/2 teaspoon za’atar , divided
- 1/2 teaspoon ground turmeric
- 1 cup neutral oil, such as canola
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