White Bean and Radish Salad

White Bean and Radish Salad

White Bean and Radish Salad


Serves 6

Details
  • Servings:   6
  • Calories:   456
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 2 anchovy fillets packed in oil, drained
  • 3 /4 cup extra-virgin olive oil
  • 2 tablespoons drained capers
  • 2 1/2 cups (packed) fresh flat-leaf parsley leaves, divided
  • 1 /4 cup (or more) white wine vinegar
  • Kosher salt, freshly ground pepper
  • 1 bunch radishes, trimmed, cut into thin wedges
  • 2 scallions, thinly sliced
  • 3 15-ounce cans cannellini (white kidney) beans, rinsed
  • 3 /4 cup oil-cured black olives, pitted, quartered
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