Feta Garbanzo Bean and Eggplant Pita Sandwiches

Feta, Garbanzo Bean, and Eggplant Pita Sandwiches

Feta, Garbanzo Bean, and Eggplant Pita Sandwiches


Serves 6

Details
  • Servings:   6
  • Calories:   300
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 tablespoons olive oil
  • 1 pound Japanese eggplants, unpeeled, cut into 3/4-inch cubes
  • 1 1/2 cups chopped onions
  • 1 15 1/2-ounce can garbanzo beans, drained, 1/2 cup juices reserved
  • 1 tablespoon ground cumin
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons chopped fresh mint, divided
  • 5 tablespoons crumbled feta cheese, divided
  • 3 pita bread rounds, warmed in oven or toasted
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