Ingredients
- 1 (15 ounce) can reduced-sodium refried black beans
- 1 tablespoon lime juice
- 1 clove garlic, grated
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ⅛ teaspoon salt
- 1 medium avocado, diced
- ½ cup finely chopped tomato
- ¼ cup finely chopped red onion
- ¼ cup crumbled cotija cheese or queso fresco
- 2 tablespoons diced pickled jalapeño
- 2 tablespoons chopped fresh cilantro
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