White Cake With Pear Compote
White Cake With Pear Compote might be just the dessert you are searching for. This recipe serves 6 and
Caramelized Leek Pasta
Ingredients
- 2 pounds (about 4 medium) leeks, white and light green parts only (roots trimmed)
- 3 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- 1/4 cup dry vermouth
- 1 cup heavy cream
- 1 large lemon
- 1 to 2 tablespoons extra-virgin olive oil
- 1 large garlic clove, peeled and smashed
- 1 cup panko
- 16 ounces lumache, conchiglie, or your preferred pasta
- 1 ounce finely grated Parmigiano-Reggiano
- Fresh basil leaves, roughly torn, for serving
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