Blistered Tomato Anchovy Pasta

Ingredients

• salt
• 1 pound linguine or pasta of choice
• 1 cup pasta water, reserved
• 2 tablespoons neutral oil
• 1 pint cherry tomatoes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 2 tablespoons anchovy paste
• 6 cloves of garlic, minced
• 1 bunch of kale, roughly chopped
• Juice from 1 lemon
• 2 tablespoons fresh Italian parsley

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