Tuna Pasta With Tomato and Olives

Ingredients

• Kosher salt for the pasta water, plus more to taste
• 12 ounces short pasta (such as shells, macaroni, rigatoni)
• 3 tablespoons extra virgin olive oil (plus 2 tablespoons if you are using tuna packed in water)
• 1/4 cup minced shallot or onion
• 2 teaspoons minced garlic
• 1/2 teaspoon red pepper flakes
• 2 (5-ounce) cans tuna packed in olive oil , drained
• 1 (14-ounce) can crushed tomatoes
• 1/4 cup chopped Kalamata olives
• 1 teaspoon capers
• 1/2 teaspoon black pepper
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon chopped fresh parsley

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