Oyster or Clam Spaghetti
Oyster or Clam Spaghetti takes around 45 minutes from beginning to end. This hor d'oeuvre has
Clam Pantry Pasta
Ingredients
- 3 large cloves of garlic or 4 wimpy ones
- 3 fillets of anchovies packed in olive oil. Please don't scrape the olive oil off.
- 1 teaspoon anchovy-infused oil, from the jar of anchovies
- 1 teaspoon red pepper flakes. This is a perfect amount of heat for me. Use more or less depending on your heat tolerance.
- 1 tablespoon salted butter
- 1 tablespoon olive oil
- 1/3 pound dried pasta such as spaghetti or linguine
- 1 can of clams in juices. Do not drain.
- Salt
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